Appetizers 

Antipasto        $9.95    Suggested Pairing- 2006 Syrah Or 2006 Merlot
Capicolla, Salami, Procuitto, roasted garlic, provolone, calamata olives,  roma tomato, peppernata & crostini.
    
Capresse              $8.95    Suggested Pairing- 2005 Cabernet Franc
Fresh Mozarella cheese with tomato, basil, extra virgin olive oil & crostini.


Smoked Salmon Napoleon       $10.95  Suggested Pairing-  2008 Chardonnay
House smoked salmon with cucumber, red onion, herbed chevre, crostini & crème fraiche.

    
Fillo Wrapped Brie      $9.95    Suggested Pairing- 2007 Petite Sirah
Double creame brie baked in fillo shell with blackberry-pomegranate-chipotle preserves, crostini & herbs.


Seafood Bouche       $12.95
Filled with Dungeness crab, shrimp, herbs & gruyere cheese. 


Salads
Add chicken, salmon or shrimp $2.00    Add Dungeness Crab $4.00

Classic Caesar      $8.95
Torn romaine lettuce, croutons & freshly grated parmesan cheese. 

Orange Chicken Salad        $10.95
Citrus marinated chicken breast, spiced almonds, snap peas, orange segments & seasame
ginger vinaigrette.
     
Wine Country      $9.95
Mixed greens, crumbled gorgonzola,marinated figs, candied pecans & honey balsamic vinaigrette.

Spinach Roasted Salmon        $11.95
Avocado, feta, cherry tomato &  pine-nuts w/ lemon-poppy se vinaigrette.

Dungeness Crab Louis      $13.95
Fresh Dungeness crab with cucumber, red onion, calamata olive, tomato, egg, romaine & louis dressing.


Sandwiches /Served with tortellini salad 

Brushy Peak         $10.95
House smoked turkey breast, peppered bacon, avocado, jack cheese & sage honey mustard on sliced sourdough.

Prime Mover          $12.95
Thinly sliced choice prime rib of beef simmered in au jus w/ mushroom, onion & gorgonzola cheese on a french roll.

The Godfather          $9.95
Capicolla, salami & proscuitto ham on a french roll with peppernata honey mustard, aioli & provolone cheese. 

Reuben          $10.95
New york pastrami, caramelized onion, thousand island dressing, saurkraut & swiss cheese on swirled rye.

Murrieta’s Chicken        $10.95
Caramelized onion, roasted green chile, jack cheese and chipotle aioli on a ciabatta roll.

Boar’s Nest          $9.95
Applewood smoked pork slowly braised with sweet and tangy BBQ sauce & sharp cheddar
open faced on a french roll.

Crab & Shrimp Melt         $12.95
Served open faced on grilled sourdough with red pepper rouille & gruyere cheese. 


Smoked Salmon Alfredo        $11.95   Suggested Pairing- 2008 Sauvignon Blanc
The house original with cream, fresh herbs, white wine & parmesan over penne pasta.

Linguini with Meatballs        $11.95 Suggested  Pairing- 2005 Cabernet 
Classic meatballs with rich slow cooked tomato sauce, red wine, basil & parmesan.

Duck Confit         $11.95         Suggested Pairing- 2006 Syrah
Mushroom, tomato & snap peas in a saffron cream sauce with shredded duck meat & parmesan over penne pasta.

Chicken & Mushroom Cabonara             $11.95     Suggested pairing-2006 Cabernet Sauvignon
Diced chicken breast with bacon, mushrooms, cream & parmesan over linguini.

Seafood Linguini                             $12.95  Suggested Pairing  2008 Chardonnay 
Salmon, Petrale sole, mussels, shrimp,sausage and roasted tomatoes in a spicy garlic butter white wine sauce.




Entrees

Petrale  Sole       $13.95  Suggested Pairing 2008 Chardonnay
Almond encrusted sole fillet with snap peas, rice & garlic lemon white wine sauce.


Pork Marsala       $13.95  Suggested Pairing 2006 Syrah 
Pork Prime Rib Chop with mushroom marsala sauce served with rice and snap peas.

Jambalaya        $13.95  Suggested Pairing -2006 Merlot
Shrimp, mussels, spanish sausage and shredded duck meat simmered with sweet peppers,
white wine & tomato over rice.


Crossroads        $10.95
Half Brushy Peak or Godfather And cup of soup or half caesar or
half wine country  Soup & Salad   $9.95
A half portion of caesar or wine country salad and a cup of soup.

Children’s Menu

Buttered Pasta with Parmesan   $5.95
Turkey, Cheese & Cracker          $5.95
Foccacia Cheese Pizza         $6.95

Dessert

Tiramisu             $4.95
Layers of espresso dipped ladyfingers with zabaglione cream, mascarpone & chocolate sauce.

Chocolate Walnut Tart                   $5.95
Dark Chocolate mousse atop caramel walnuts on a chocolate cookie crust. Served w/
caramel sauce & whipped cream.


Cheesecake           $4.95

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Make Reservations
Call to Make Reservations 
925-371-8200
Cafe Garre-Lunch Menu

Open Daily For Lunch
Mon-Fri-11:30-2:30
Sat/Sun- 11-3pm
Every Friday Evening During the Summer
Cafe Garre has Friday Night Dinner, Wine and Live Music
Reservations Recommended
(check out our 'Happening Now' page)