From our traditional Bocce Ball Court and award-winning Mediterranean themed restaurant, to elegant weddings and technologically superior meeting space, we offer Old World Hospitality with New World advances.

The Garré Family winemaking tradition began in the mountains of Old Italy, where viticulture was a way of life, and winemaking, an art form. The skill was defined and refined through the generations and survived the trek from the Old Country to the New, where Rosa Garré's namesake winery eventually found its permanent home in the historic Livermore Wine Country. The Garré family tradition is carried on by Rosa ("Nonna") Garré's grandson, Bob Molinaro, and his family, and is strengthened by the dedication and service of top-notch industry professionals.



Ty Turner, Executive Chef
Executive Chef Ty Turner has been with Garré since 1999, and has overseen the growth of Garré from a small boutique winery with a deli to the premiere spot for weddings and special events hosting that it is today. With the recent expansion into the Martinelli Conference & Event Center and regional (and soon to be statewide) distribution of his popular "Culinary Corner" column in D'Vine Magazine,
Chef Ty continues to lead the charge of Garré into an ever-expanding future.

Executive Chef Ty Turner Awards


Wayne Re, Winemaker
 For years, Winemaker Wayne Re and Garré owner Bob Molinaro made wine in Wayne's garage, using recipes and informal knowledge passed onto both Bob and Wayne through generations of family winemakers. Wayne loves the art of making wine and continues to produce his own labels, while staying with Garré as Winemaker and our Resident Bocce Captain.

Winemaker Wayne Re Awards